Wholesale & Stockists
Stock The Daily Mess
If you run a cafe, a farm stand, a coffee counter or a little grocer in Connecticut, I'd love for your shelf to smell like our kitchen. Small-batch organic sourdough, naturally leavened, baked the morning it reaches you — with a standing weekly order that flexes with your season.
How wholesale works
Send the form below with what you'd like to carry and roughly how much you'd need each week.
I'll follow up with a wholesale price sheet and drop off samples so you can taste before you commit.
Pick a bake day and quantity. Adjust it week to week — seasonal swings are expected.
Baked the morning of your delivery day and dropped off in Connecticut, labeled and ready for your shelf.
Tell me about your shop
Send the details below and I'll reply within two business days with a price sheet and a sample drop-off.